Kerala Fast Food Centre

A few days ago I heard about Kerala Fast Food Center from a friend. You can read more food related stuff on his really nice food blog. After finally going there and eating almost homelike food, I decided to blog about it. So here's to writing about off beat eateries!

As days passed the whole College seemed to be talking about PRAWNS, POMFRET, and ROAST CHICKEN! One day in the middle of a boring and uninspiring CT class Thara, Shashank and I decided to go and check out the place and see what all the fuss was about.

So on a cold Saturday night we finally head out to the place. We here includes the three of us and Bharatendu also( See I wrote about you now, so don't cry.). After a auto ride till Mandore, a bus ride to Paota, and finally an auto ride to the Panch Batti Choraha we reach the place. It is a little ahead of King's Pavillion, and is a small eatery next to a shop which sells other Kerala stuff like oils and Lungis. Trust me, it was kinda difficult to get a table, as both the tables there were taken by our fellow NLUites, or maybe I should be thankful to a few of them for actually getting a table. So here's a Thanks to Gautam Khazanchi ( also the new VSFC team Captain) and Riyaz Bhagat. Also Riyaz thanks for the prawns.

The inside is a like a little room divided into the seating area and a kitchen. For all those CLEANLINESS freaks out there, the kitchen is very clean and so is the place. For others like me whose main concern is the food, well the food is out of the world, and very homely.

The menu as a variety of Veg and NonVeg options. I'd call the place the "Jodhpur place to be" for the seafood lovers. True, there are other places to get seafood, but the platter is limited to fish. This place has Prawn too. There are a lot of Kerala specialities like Appam ( I must try that sometime), Idiappam, etc. There is also Idli, Dosa, etc also. There is the usual North Indian fare also available, all the Paneer and the Dal. Shashank ( the only vegetarian) had Dosa and said it was soft and he liked the Sambar too. They follow the eat till you drop, "straight from the pan onto your plate" Dosa system.

The place has a very wide range of nonvegetarian fare. There is everything from Chicken to Fish to Prawns. I was told the Chicken Roast and Pepper chicken are really good. We ordered a Chicken Curry, which looked quite nice. Bharatendu ordered a Chicken Biryani which looked almost like the one I ate at Kovalam.

The fish lovers also have a lot of options, as there is a fish curry, fish fried rice. The fish fry is also there, and the fried Pomfret which Zara got back to the hostel the day before was highly praised. We sadly could not get to eat fish, but there's always a next time.

Lastly, I'd like to talk about my favorite part of the whole dinner. Yes, the much anticipated PRAWNS! They were, to quote Thara, "Dude,The Prawn is orgasmic!". It was cooked in the same was Ammamma makes it back home. I could feel that the prawns here boiled, and then cooked, unlike what happens in most restaurants where they just clean and cook them. Doing this, as Ammamma tells me all the time at home, adds to the taste and softness. I loved the all the spices they were cooked in. TRUE SOUTH INDIAN STYLE! We had them with Parathas, which were very very very soft and very nice. I also saw Prawn Fried Rice, Chilly Prawn, and Dry Prawn Fry in the menu.

The prices are very very cheap. No dish cost above 100 bucks. Though we did hear that some fish costed upto Rs.250 because of its size. Cash or no Cash, this is the place to be, perfect for those mid exam time getaways! So after a tasty dinner coupled with Shashank's Silly Prawn jokes, I'd recommend this place to every 'home missing seafood loving" person in NLU.